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4 Ingredient Fudge Protein Brownies

May 17, 2017

Quick and easy to make 4 ingredient healthy protein brownies are moist and fudgy and contain NO SUGAR, NO EGGS, NO OIL, AND NO FLOUR! They are naturally Vegan, gluten-free, and paleo. Enjoy they for breakfast or anytime of the day. 

 

For best results:

  • I suggest using any plant-based protein powder in chocolate flavor.

  • For the nut butter, almond, cashew or peanut butter all work really well.

  • For the bananas, the one and only rule is the riper the better!

Ingredients
  • 2 cups mashed banana (about 6 medium, overripe bananas)

      Coupons 

  • 1 cup smooth peanut butter (use almond or cashew butter for paleo/low-carb)

  • ½ cup protein powder

  • ¼ cup cocoa powder

Instructions
  1. Pre-heat oven to 350 degrees F. Line a small 8x8 baking dish or 8'' skillet with parchment paper or grease well. Set aside. 

  2. In a large bowl, combine the mashed bananas, peanut butter, whisk until fully combined. Stir in protein powder and cocoa powder with a wooden spoon. Pour batter into a greased pan. Bake for 12-20 minutes or until cooked through. 

  3. Cool for at least 10 minutes before cutting. Cover the leftovers and store in the fridge for up to 3 days. Enjoy cold or at room temp!

     

     

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